With wheat germ and rye flour, these yummy BBQ treats are full of beneficial minerals and vitamins.
Makes: 20-24
Preparation Time: 40mins
Ingredient List:
· 2 cups plain flour
· 1 cup rolled oats
· 1 cup wheat germ
· ½ cup rye flour
· ½ cup cornmeal
· ½ cup organic, sugar-free, low salt BBQ sauce
· ¼ cup canola oil
· 1 cup low sodium chicken stock
Directions:
1. Preheat main oven 375°F.
2. Combine the 2 cups plain flour, oats, wheat germ, rye flour, and cornmeal.
3. In a separate bowl, add the BBQ sauce, canola oil, and chicken broth. Stir well.
4. Pour the BBQ sauce mixture into the dry ingredients. Stir until you have a smooth dough.
5. Lightly flour your surface and roll out the dough until you have ¼” thick, even sheet.
6. Use a one-inch cookie cutter to cut out shapes from the dough.
7. Arrange the shapes on a cookie sheet and place in the oven. Bake for 32-36 minutes.
8. Allow to cool completely before serving*.
*Store in the refrigerator for up to 21 days.
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