Tasty bones with plenty of fiber to aid doggy digestion.
Makes: 30-50
Preparation Time: 40mins
Ingredient List:
· 3 cups parsley (minced)
· ¼ cup carrots (finely chopped)
· 2 tablespoons olive oil
· 2¾ cups whole wheat flour
· 2 tablespoons bran
· 2 teaspoons baking powder
· ½-1 cup cold water
Directions:
1. Preheat the main oven to 350°F.
2. Place the oven rack on the middle shelf. Lightly grease a large baking tray or sheet.
3. In a large bowl combine the parsley, carrots and olive oil and stir well. Next, add the dry ingredients. Add the water, a little at a time, mixing really well. The dough should be moist, rather than wet so add as much or as little water as is needed to achieve this. Knead the dough for 1-2 minutes.
4. Roll the dough out to ½” thickness and cut, using a cookie cutter of choice. Transfer the shapes to the baking tray. Collect the scraps, re-roll and once again cut the shapes.
5. Bake in the preheated oven for 20-25 minutes or until the biscuits are golden brown and have hardened a little, bearing in mind that as they cool they will harden more.
6. Cool on wire baking racks and store in an airtight container.
*Quantities will depend on size and shape of cookie cutter.
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